2 articles published in NeuGastro with the keyword "Turkish cuisine": Sherbets in the Ottoman Palace Cuisine; Development of the ınfrastructure of Turkish restaurants in the tourist center of Eastern Europe: the case of Kyiv
Dilara ARSLAN, Görkem Teyin
NeuGastro, 2025, Vol 4, Issue 2, Page 144-163
Sherbets have a deep history and a significant place in Turkish culinary culture. Sherbets, which come in a variety of flavors, were made using fresh and fruits, spices, and the roots, leaves, or flowers of plants. The primary reason for the popularity and tradition of sherbet in Ottoman palace...
Halyna Kushniruk, Mykhailo Rutynskyi
NeuGastro, 2022, Vol 1, Issue 1, Page 1-18
Turkish restaurants are actively gaining popularity among consumers in different regions of the world. In recent decades, this trend has been most dynamic in the capitals and major tourist cities of Europe. The Eastern European region is a promising market for investment in the development of the...
ŞerbetTürk mutfağıOsmanlı Saray mutfağıGeleneksel içecekgastronomiSherbetOttoman palace cuisineTraditional beveragesGASTRONOMYEthnic CuisineGastronomic CultureRestaurant BusinessTurkish RestaurantsPost-Covid-19 TrendsKyiv (Ukraine)
