Articles on Ottoman palace cuisine

Dilara ARSLAN, Görkem Teyin

NeuGastro, 2025, Vol 4, Issue 2, Page 144-163

Sherbets have a deep history and a significant place in Turkish culinary culture. Sherbets, which come in a variety of flavors, were made using fresh and fruits, spices, and the roots, leaves, or flowers of plants. The primary reason for the popularity and tradition of sherbet in Ottoman palace...