4 articles published in NeuGastro with the keyword "gastronomi": the conrıbutıon of archaeologıcal fındıngs to gastronomy; Sherbets in the Ottoman Palace Cuisine; Bibliometric Analysis of Studies on Organizational Stress in Accommodation and Food and Beverage Businesses
Sümeyye Türközü, Yılmaz Seçim
NeuGastro, 2026, Vol 5, Issue 1, Page 62-73
The need for food has always held a significant place throughout human history. To meet this need, humankind has faced harsh living conditions and has had to struggle against nature to overcome them. As humanity transitioned from a period of scavenging, hunting, and gathering to a settled lifestyle...
Dilara ARSLAN, Görkem Teyin
NeuGastro, 2025, Vol 4, Issue 2, Page 144-163
Sherbets have a deep history and a significant place in Turkish culinary culture. Sherbets, which come in a variety of flavors, were made using fresh and fruits, spices, and the roots, leaves, or flowers of plants. The primary reason for the popularity and tradition of sherbet in Ottoman palace...
Gülser Yavuz, Meryem Güp
NeuGastro, 2025, Vol 4, Issue 1, Page 39-60
Organizational stress can lead to various physiological and psychological issues in employees, negatively affecting individual performance, increasing conflict, turnover, and causing other organizational problems. This research aims to conduct a bibliometric analysis of studies on organizational...
muhammed abdullah özel, Mehmet Yasin GÜL, Eda GÜNEŞ
NeuGastro, 2023, Vol 2, Issue 1, Page 31-38
GASTRONOMYarkeolojidepolama yöntemleriSTORAGE METHODSCOOKİNG TECHNİQUESŞerbetTürk mutfağıOsmanlı Saray mutfağıGeleneksel içecekSherbetTurkish cuisineOttoman palace cuisineTraditional beveragesturizm çalışanlarımutfak çalışanlarıörgütsel stresbibliyometrik analiztourism workerskitchen stafforganizational stress
