2 articles published in NeuGastro with the keyword "Turizm": DETERMINING INNOVATIVE APPLICATIONS IN RESTAURANT BUSINESSES: THE CASE OF ISTANBUL; Evaluation of the Gastronomy Tourism Potential of Karaman Province by Swot Analysis
aziz mahmut hüdayi kafadar, Ümit SORMAZ
NeuGastro, 2022, Vol 1, Issue 2, Page 1-13
Objective: This research was made for determining innovative applications and to put forth the differences about it. Material and Method: Restaurants of 4-5 star hotels and independent retaurants in Istanbul were included in this research. This research, it was carried out with the aim of...
Mustafa AKTURFAN, Zeynep Çınar, Esat ÖZATA
NeuGastro, 2022, Vol 1, Issue 1, Page 19-29
In this study; It is aimed to determine the gastronomic tourism potential of Karaman province, to identify and analyze the strengths-weaknesses and opportunities-threats in terms of gastronomy tourism, and also to make suggestions for the development of gastronomic tourism activities in the region....
İstanbulTourismKaramanYiyecek ve içecekRestoranİnovasyonFood & BeverageRestaurantsInnovationGastronomi turizmiSürdürülebilir turizmSWOT analiziGastronomy tourismSustainable tourismSWOT analysis
