NeuGastro

2 articles published in NeuGastro with the keyword "Restoran": An Analysis of Tourism Businesses' Websites Through Content Analysis: The Case of Fethiye; DETERMINING INNOVATIVE APPLICATIONS IN RESTAURANT BUSINESSES: THE CASE OF ISTANBUL

An Analysis of Tourism Businesses' Websites Through Content Analysis: The Case of Fethiye

Merve Sağlam Gürkan, Şevki Ulema

NeuGastro, 2025, Vol 4, Issue 2, Page 94-109

The development of digital technologies and transportation networks has made tourism more accessible and attractive, significantly influencing individuals' destination preferences. With technological advancements, fast and easy access to information increases individuals' options and allows them to...

DETERMINING INNOVATIVE APPLICATIONS IN RESTAURANT BUSINESSES: THE CASE OF ISTANBUL

aziz mahmut hüdayi kafadar, Ümit SORMAZ

NeuGastro, 2022, Vol 1, Issue 2, Page 1-13

Objective: This research was made for determining innovative applications and to put forth the differences about it. Material and Method: Restaurants of 4-5 star hotels and independent retaurants in Istanbul were included in this research. This research, it was carried out with the aim of...

Related Keywords

FethiyeİstanbulWeb sitesiİçerik analiziOtelWebsiteContent analysisRestaurantHotelTurizmYiyecek ve içecekİnovasyonTourismFood & BeverageRestaurantsInnovation