Articles on Yiyecek ve içecek

aziz mahmut hüdayi kafadar, Ümit SORMAZ

NeuGastro, 2022, Vol 1, Issue 2, Page 1-13

Objective: This research was made for determining innovative applications and to put forth the differences about it. Material and Method: Restaurants of 4-5 star hotels and independent retaurants in Istanbul were included in this research. This research, it was carried out with the aim of...