Articles on İstanbul

yeliz pekerşen, Gürkan Alagöz, Tevfik Sezen

NeuGastro, 2023, Vol 2, Issue 2, Page 59-73

The purpose of this research is to analyze the complaints behavior of customers who have received service from à la carte restaurants in Istanbul. In this context, data were collected from 405 restaurant customers in Istanbul by survey technique. In general, customer behavior that occurs after the...

aziz mahmut hüdayi kafadar, Ümit SORMAZ

NeuGastro, 2022, Vol 1, Issue 2, Page 1-13

Objective: This research was made for determining innovative applications and to put forth the differences about it. Material and Method: Restaurants of 4-5 star hotels and independent retaurants in Istanbul were included in this research. This research, it was carried out with the aim of...