2 articles published in NeuGastro with the keyword "Gıda israfı": EvaluatIon and UpcyclIng of KItchen Food Wastes wIth BIotechnologIcal Methods; Food Loss and Waste in Turkey: A Conceptual Framework and a Reassessment of Current Economic Impacts
Merve Aydın, Zühal ALKAY
NeuGastro, 2026, Vol 5, Issue 1, Page 30-47
Food waste generated in food and beverage service sectors and in home kitchens constitutes a critical global problem affecting many aspects of sustainability. Therefore, food wastage in both developed and developing countries leads to nutritional, socioeconomic, and environmental negative effects....
Murat GÜNER
NeuGastro, 2026, Vol 5, Issue 1, Page 1-13
As data from after 2019 had limitations in terms of scope, level of detail, and comparability, an inflation adjustment was applied to relate the economic data from 2019 to current conditions to maintain data consistency and methodological robustness in the analyses. The research concluded that...
Türkiyeyiyecek hizmet sektörübiyoteknolojiFood wastagefood service sectorbiotechnologyGıda kaybıekonomik etkienflasyon uyarlamasıFood lossfood wasteeconomic impactinflation adjustment
