1 articles published in NeuGastro with the keyword "Food wastage": EvaluatIon and UpcyclIng of KItchen Food Wastes wIth BIotechnologIcal Methods
Merve Aydın, Zühal ALKAY
NeuGastro, 2026, Vol 5, Issue 1, Page 30-47
Food waste generated in food and beverage service sectors and in home kitchens constitutes a critical global problem affecting many aspects of sustainability. Therefore, food wastage in both developed and developing countries leads to nutritional, socioeconomic, and environmental negative effects....
Gıda israfıyiyecek hizmet sektörübiyoteknolojifood service sectorbiotechnology
