1 articles published in NeuGastro with the keyword "food service sector": EvaluatIon and UpcyclIng of KItchen Food Wastes wIth BIotechnologIcal Methods
Merve Aydın, Zühal ALKAY
NeuGastro, 2026, Vol 5, Issue 1, Page 30-47
Food waste generated in food and beverage service sectors and in home kitchens constitutes a critical global problem affecting many aspects of sustainability. Therefore, food wastage in both developed and developing countries leads to nutritional, socioeconomic, and environmental negative effects....
Gıda israfıyiyecek hizmet sektörübiyoteknolojiFood wastagebiotechnology
