1 articles published in NeuGastro with the keyword "Web of Science (WoS)": Academic Publication Performance: State or Foundation University? The Case of Gastronomy and Culinary Arts Academics
Emre Varol, Hasan Hüseyin Kara, Ümit Sormaz
NeuGastro, 2024, Vol 3, Issue 2, Page 124-137
According to the data from the Council of Higher Education (YÖK), the Gastronomy and Culinary Arts (GCA) department first began undergraduate-level education in Türkiye in 2003. Since then, the number of departments has increased each year. This increase in the number of departments has also led to...
Gastronomi ve Mutfak SanatlarıAkademisyenYayın PerformansıVakıf ÜniversitesiGastronomy and Culinary ArtsAcademicsPublication PerformanceFoundation University
