1 articles published in NeuGastro with the keyword "Akademisyen": Academic Publication Performance: State or Foundation University? The Case of Gastronomy and Culinary Arts Academics
Emre Varol, Hasan Hüseyin Kara, Ümit Sormaz
NeuGastro, 2024, Vol 3, Issue 2, Page 124-137
According to the data from the Council of Higher Education (YÖK), the Gastronomy and Culinary Arts (GCA) department first began undergraduate-level education in Türkiye in 2003. Since then, the number of departments has increased each year. This increase in the number of departments has also led to...
Web of Science (WoS)Gastronomi ve Mutfak SanatlarıYayın PerformansıVakıf ÜniversitesiGastronomy and Culinary ArtsAcademicsPublication PerformanceFoundation University
