2 articles published in NeuGastro with the keyword "mutfak kültürü": The Place and Importance of Salt in Mevlevi Order; A Research On Karaman Cuisine: Göbede Börek
mehmet koru, Yılmaz Seçim
NeuGastro, 2024, Vol 3, Issue 1, Page 75-91
Salt is one of the oldest known spices in human history. It has been determined that there is a salt shaker in the ancient city of Çatalhöyük, located in Çumra district of Konya province. Salt, which contains many minerals, has positive and negative contributions to human health. Salt is used for...
Abdullah Badem, Nisa Teber, Sevgi Kıratlı
NeuGastro, 2023, Vol 2, Issue 1, Page 9-19
The aim of the study is to collect and record information about the preparation of Göbede pastry and other elements, known to belong to the Tatars, made in Karaman. For this purpose, face-to-face interviews were conducted with 10 people over a certain age, who were selected by purposive sampling...
BörekMevleviliktuzKaraman mutfağıTatar mutfağıYöresel mutfakKaraman cuisineTatar cuisineLocal cuisineCulinary culture
