1 articles published in NeuGastro with the keyword "Karaman mutfağı": A Research On Karaman Cuisine: Göbede Börek
Abdullah Badem, Nisa Teber, Sevgi Kıratlı
NeuGastro, 2023, Vol 2, Issue 1, Page 9-19
The aim of the study is to collect and record information about the preparation of Göbede pastry and other elements, known to belong to the Tatars, made in Karaman. For this purpose, face-to-face interviews were conducted with 10 people over a certain age, who were selected by purposive sampling...
BörekTatar mutfağıYöresel mutfakmutfak kültürüKaraman cuisineTatar cuisineLocal cuisineCulinary culture
