2 articles published in NeuGastro with the keyword "yemek": OTTOMAN CULINARY CULTURE AND MATBAH-I ÂMİRE IN THE SULTAN’S KITCHEN NOVEL BY ÖZLEM KUMRULAR; A Machine Learning Approach to Detecting Meal Contents in Gastronomy with the YOLO Algorithm
Canan Sevinç
NeuGastro, 2024, Vol 3, Issue 2, Page 112-123
Turkish cuisine, which is one of the few cuisines of the world, takes its rightful place in the history of gastronomy with the flavours synthesised in different taste stops throughout history. From Central Asia to Anatolia, from nomadism to settlement, from religious and political structure to...
muhammed abdullah özel, Mehmet Yasin GÜL, Eda GÜNEŞ
NeuGastro, 2023, Vol 2, Issue 1, Page 31-38
Özlem KumrularMatbah-ı ÂmireSultan’ın MutfağımutfakThe Sultan’s Kitchenkitchenfoodgastronomialgoritmagörüntü işleme
