1 articles published in NeuGastro with the keyword "Unlu Mamuller": The Traditional Taste of Trabzon Cuisine; Trabzon Yellow Cookie
Abdullah Badem, Beyza Koç, Ali Şen
NeuGastro, 2023, Vol 2, Issue 1, Page 1-8
Desserts, including bakery products, have a special place in Turkish cuisine. In this study, which is a qualitative research, it is aimed to introduce the yellow cookie, which is unique to Trabzon, to the literature in order to protect and ensure the continuity of local foods. In the study,...
KurabiyeTrabzon MutfağıYöresel YiyeceklerCookieBakery ProductsTrabzon CuisineLocal Foods
