1 articles published in NeuGastro with the keyword "Konya reyhan şerbeti": Comparison of the Sensory Properties of Geographically Indicated Konya Reyhan Sherbet Developed with Alternative Sweeteners
Serpil Yalım Kaya, Meryem Güp, Nuri Anıl Mazlum
NeuGastro, 2025, Vol 4, Issue 2, Page 121-143
This study aims to examine consumer preferences when natural sweeteners (stevia, mulberry molasses, carob molasses, and pine molasses) are used instead of white sugar in the traditional recipe of Konya Reyhan Sherbet, which has been registered with a geographical indication by TÜRKPATENT. The study...
steviadoğal tatlandırıcıpekmezKonya Purple Basil Sherbetnatural sweetnermolasses
