1 articles published in NeuGastro with the keyword "geographıcal ındıcatıon": Halva in Turkish Culinary Culture: Seven Geographically Indicated Halvas from Seven Regions
Zeynep Gürbüz, Nursena Adıyaman, Ayşe Büşra MADENCİ, Yılmaz Seçim
NeuGastro, 2026, Vol 5, Issue 1, Page 48-61
Türkiye stands out globally for its rich culinary culture, shaped by a deep-rooted historical heritage. The wide variety of products and traditional practices passed down through generations are fundamental characteristics that distinguish Turkish cuisine. Regional products are more than mere...
Türk mutfak kültürühelvayöresel ürüncoğrafi işaretturkısh culınary culturehalvalocal products
