1 articles published in NeuGastro with the keyword "Geleneksel çorbalar": Determination of the Effect of Traditional and Modern Cooking Methods on Sensory Properties of Galega Kale Soup
Zeynep BAKKALOĞLU, Emre Bayraktar
NeuGastro, 2025, Vol 4, Issue 2, Page 110-120
Galega kale soup is one of the important dishes in the culinary culture of the Black Sea Region of Türkiye. Galega kale soup, which was boiled for a long time in wood fire with traditional methods in the past, can be prepared in a shorter time with modern kitchen techniques (pressure cooker,...
