1 articles published in NeuGastro with the keyword "Gastronomi 4.0": EVALUATION OF FOOD AND BEVERAGE BUSINESS MANAGERS' OPINIONS ON GASTRONOMY 4.0 APPLICATIONS
Yılmaz Seçim, AYŞE AFYONCU, Rıdvan Solmaz
NeuGastro, 2025, Vol 4, Issue 1, Page 61-79
Gastronomy 4.0 denotes the digitalization and automation of gastronomic processes, encompassing ingredient sourcing, culinary preparation, and food presentation traditionally performed by human labor. While initial implementations of Gastronomy 4.0 technologies have emerged in food and beverage...
Robot ŞefRobot GarsonBulut BilişimNesnelerin İnternetiGastronomy 4.0Robot ChefRobot WaiterCloud ComputingInternet of Things
