2 articles published in NeuGastro with the keyword "farkındalık": Destination Management and Local Partner Awareness; Perceptions of Tourism Students on Their Education They Received and Career Expectations
aynur gülenç birsen, Soner ARSLAN
NeuGastro, 2025, Vol 4, Issue 1, Page 20-38
Although a large number of academic studies have been conducted since the concept of sustainable tourism first emerged in the field of tourism, it cannot be said that destinations have achieved the same or similar success in terms of transferring theoretical foundations to practice. In this...
aynur gülenç birsen, Hasan Ali Erdoğan
NeuGastro, 2024, Vol 3, Issue 1, Page 29-50
Meeting consumer service quality expectations and ensuring satisfaction is possible with employees who have received quality tourism training in professional and technical terms. However, while the number of educational institutions that will meet the sector's need for qualified people has been...
destinasyonsürdürülebilirlikpaydaşturizm bilinciSustainabilitystakeholdertourism awareness and consciousnessHizmet kalitesieğitimkariyer beklentisimemnuniyetService qualityeducationcareer expectationawarenesssatisfaction
