1 articles published in NeuGastro with the keyword "erişte": Development And Sensory Analysis Of Local Noodle Product Belonging To Ardahan Province Cuisine Culture With Aquafaba Method Used As An Egg Alternative
ALEYNA AKTEMUR, ŞEVKİ ULEMA
NeuGastro, 2025, Vol 4, Issue 1, Page 80-93
Recent studies have shown that the search for alternative products to eggs has increased due to reasons such as increasing urbanization, inadequate production and storage conditions, increased microbial load of eggs, and the increase in individuals allergic to eggs adopting a vegan diet. One of the...
AqufabaVeganArdahanYumurtaYöreselmutfakEggRegionalkitchennoodle
