1 articles published in NeuGastro with the keyword "Aşçılık Programı Öğrencileri": DETERMINING THE PERCEPTIONS OF THE COOKERY PROGRAM STUDENTS REGARDING THE CONCEPT OF SLOW FOOD BY METHOD OF METAPHORS
soner Beşcanlar
NeuGastro, 2024, Vol 3, Issue 1, Page 62-74
Today, practices such as eco-tourism, eco-labelling, cittaslow, slowfood have started to be adopted by tourism stakeholders to ensure the sustainability of tourism. These practices are among the factors affecting the demand for sustainable tourism as a new trend. Therefore, all stakeholders...
Slow FoodAlgıMetaforCookery Program StudentsPerceptionMetaphor
