The Traditional Taste of Trabzon Cuisine; Trabzon Yellow Cookie

Abdullah Badem

doi:10.54497/Gastromedia.2023.4

Abdullah Badem, Beyza Koç, Ali Şen

Year : 2023
Vol : 2
No : 1
Page : 1-8

DOI : 10.54497/Gastromedia.2023.4

Desserts, including bakery products, have a special place in Turkish cuisine. In this study, which is a qualitative research, it is aimed to introduce the yellow cookie, which is unique to Trabzon, to the literature in order to protect and ensure the continuity of local foods. In the study, face-to-face interviews were conducted with 8 male participants aged between 48-70 years living in Trabzon, a semi-structured questionnaire was used, and the data obtained were recorded and described. Yellow cookies have existed for over 100 years, are produced using wheat flour, sugar, sunflower, coloring (natural or artificial) and raising agents, contrary to the common belief, they are not colored with corn flour, and are a preferred food alongside tea consumption. It has been determined that it is also called "gorobi, gorobiya, gorabiye".

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Description : Yazarların hiçbiri, bu makalede bahsedilen herhangi bir ürün, aygıt veya ilaç ile ilgili maddi çıkar ilişkisine sahip değildir. Araştırma, herhangi bir dış organizasyon tarafından desteklenmedi.Yazarlar çalışmanın birincil verilerine tam erişim izni vermek ve derginin talep ettiği takdirde verileri incelemesine izin vermeyi kabul etmektedirler. None of the authors, any product mentioned in this article, does not have a material interest in the device or drug. Research, not supported by any external organization. grant full access to the primary data and, if requested by the magazine they agree to allow the examination of data.

The Traditional Taste of Trabzon Cuisine; Trabzon Yellow Cookie, Research Article,
2023, Vol. 2 (1)

Received : 01.06.2023, Accepted : 12.06.2023 , Published Online : 30.06.2023