1 articles published in NeuGastro with the keyword "shelf life": Effects of St. John’s Wort Oil on the Oxidative and Color Stability of Pastrami
Sabire Yerlikaya, Sefa TOPUZ
NeuGastro, 2025, Vol 4, Issue 2, Page 164-178
This study investigated the potential of St. John’s Wort (Hypericum perforatum L.) oil as a natural alternative to nitrite in pastirma production. Three formulations were developed: samples containing nitrite and 1% St. John’s Wort oil (N-S), samples containing only 1% St. John’s Wort oil (NN-S),...
