The copyright of the works published in NEUGastro journal belongs to the authors. Authors consent to the publication of their submitted intellectual work by NEU PRESS. under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) licence.
The authors own the copyright of their work published in the journal and their work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International  (CC BY-NC 4.0) licence.
NEUGastro Journal is a signatory to the Budapest Declaration on Open Access.

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Authors submitting manuscripts are required to read and approve the following copyright notice text on the checklist screen while uploading their manuscripts to the online system of our journal. By ticking the "I declare that it complies with the following items" box at the end of the checklist, they are deemed to have accepted the copyright notice text.

Copyright Notice Text
Author(s);
a) That the submitted article is the original work of the author(s) and that they have not plagiarised,
b) All authors have individually participated in this study and take full responsibility for this study,
c) All authors have seen and approved the final version of the submitted manuscript,
d) The article has not been published or submitted for publication elsewhere,
e) They accept and undertake that the text, figures and documents in the article do not violate the copyrights of other persons.

Authors are deemed to have accepted the following conditions by submitting their work to the journal under the CC BY-NC licence.
1. The copyright of the published article belongs to the author.
2. Authors authorise this Journal to publish the article and to identify itself as the original publisher.
3. Authors grant any third party the right to use the article freely, as long as the original authors and citation details are identified.
4. Nothing in this licence impairs or restricts an author's right to protect the integrity and ownership of their work.
5. All commercial rights related to the article belong to the authors.

The authors own the copyright to their work published in NEUGastro and their work is licensed under Creative Commons Attribution-NonCommercial 4.0 International  (CC BY-NC 4.0). The Creative Commons Attribution-NonCommercial 4.0 International  (CC BY-NC 4.0) licence permits sharing, copying, reproduction, and adaptation of the work in any size and format except for commercial use, including remixing, transforming, and building upon the work, provided that proper attribution is given to the original work.

 
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