Aim and Scope
The aim of the journal is to contribute to science by publishing high quality publications of scientific importance. For this purpose, in addition to publishing original studies, especially "Gastronomy": NEUGastro, Tourism, Media, Marketing, Marketing, Sustainability and other conceptual and application-based topics. Original research articles, reviews, case reports and letters to the editor are published in all fields related to Gastronomy and Tourism. It is an independent, double-blind peer-reviewed, open access and online journal that aims to publish articles in Gastronomy and all related fields. Articles should describe original data that have not been previously published or submitted for publication elsewhere. Manuscripts that are deemed suitable for NEUGastro submission rules and the scope of the journal are sent to at least two referees who are experts in their fields for scientific evaluation. The NEUGastro Editorial Board members discuss the suitability of the manuscript and then take into account the referees' comments on each submission. The final decision for all submitted manuscripts belongs to the Editor-in-Chief. The Editorial Board of NEUGastro is committed to comply with the criteria of the International Council of Medical Journal Editors (ICMJE), World Association of Medical Editors (WAME) and Committee on Publication Ethics (COPE) (
https://publicationethics.org/ ; https://doaj.org/apply/transparency/; https://www.wame.org/).
Subject Category: Social Sciences
Field of Science: Tourism, Gastronomy and Culinary Arts
Keywords: Gastronomy, Tourism, Media, Marketing, Sustainability
